Whiskey Caramel Truffle Cake

Ingredients

Whiskey Chocolate Cake

• 2 cups granulated sugar
• 2 cups ultragrain flour
• 1/4 cup dark cocoa powder (100% cacao, sifted)
• 1/2 cup cocoa powder (sifted)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 eggs (large)
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 3/4 cups water (warm)
• 1/4 cup whiskey (of your choice, I used rye whiskey)

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