- 1 lb Italian turkey sausage
- 1 large onion - diced
- 3 carrots - diced
- 4 celery stalks - diced
- 4 cloves garlic - grated
- 1 teaspoon chili flakes
- 1 bay leaf
- ½ teaspoon salt
- 1 lb dried beans - soaked overnight (or two cans any bean)
- 8 cups chicken broth
- 32 oz can diced tomatoes
- chopped parsley - optional garnish
- parmesan cheese - optional garnish
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