Mexican Street Corn {Inspired}

Ingredients

• 12 ears of fresh sweet corn
• 1 cup of cashews (soak for at least 4 hours)
• 1/3 cup fresh lime juice
• 3 tablespoons coconut milk
• 1/8 teaspoon sea salt
• 1/4 cup water
• 1/2 bunch chopped fresh cilantro
• hemp seeds to garnish

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