Peanut Butter Chocolate Mousse Parfait

Peanut Butter Chocolate Mousse Parfait

Ingredients:

For the chocolate mousse:

• 1½ cups mini marshmallows
• 4 tablespoons (1/2 stick) softened unsalted butter or at room temp
• 9 oz best-quality semi-sweet or dark chocolate (or a blend of both); chopped into small pieces
• ¼ cup hot water (from a recently boiled kettle)
• 2 cups heavy cream* (half of the whipped cream will be used for the peanut butter mousse)
• 2 teaspoons vanilla extract

For the peanut butter mousse:

• 1 cup peanut butter chips
• ¾ cup heavy cream
• 2 tablespoons creamy peanut butter
• ½ teaspoon vanilla extract

For the toppings:

• whipped cream from the store; I prefer to use this kind for the topping so you can get a pretty design on top. Alternatively you can make more fresh homemade whipped cream (above) and pipe it out.
• chocolate sprinkles
• chocolate peanut butter cups

View Full: Recipe and Instructions