Ingredients:
For the Crust
- 18 Oreo cookies, separated and filling removed
- 1 tablespoon sugar
- 1/4 cup unsalted butter, melted
For the Cheesecake
- 9 oz. semi-sweet chocolate, coarsely chopped
- 4 (8-ounce) packages cream cheese, room temperature
- 1 1/4 cups + 2 Tbsp sugar
- 1/4 cup unsweetened cocoa powder
- 4 eggs
For the Topping
- 3/4 cup heavy cream
- 6 oz. semi-sweet chocolate, coarsely chopped
- 1 tablespoon sugar
- ½ tsp. cinnamon
For the Garnish
- Semi-sweet chocolate curls
- Raspberries
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