Chocolate Coconut Mousse/Ice Cream

Chocolate Coconut Mousse/Ice Cream

Ingredients:

• 1 14-oz can coconut cream
• 1/4 c maple syrup (grade B is fine)
• 1/4 c + 2T cocoa
• 1/3 c water
• 2 t powdered gelatin (vegan option: agar-agar powder)
• 1 t vanilla

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