Ricotta Cheesecake for Christmas

Ingredients:

For the Crust

• 1 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted

For the Filling

• 4 cups (30 oz.) Sargento® Part Skim Ricotta Cheese
• 1 cup sugar
• 1 tablespoon lemon zest (about one medium lemon)
• 1/2 cup half-and-half
• 1/4 cup all-purpose flour
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 3 eggs
• 1/2 cup blueberry jam, heated slightly and stirred

For the Topping

• 1-1/2 cups fresh strawberry slices or fresh whole raspberries
• 2 cups fresh blueberries
• 1/4 cup apricot jelly, heated slightly

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