Grain-Free No-Bake Gingerbread Cookie Balls {Gluten-Free, Vegan}
Ingredients:- 2 cups raw organic almonds, walnuts or pecans (I went 1 cup each of almonds and pecans)
- 6 Medjool dates, pitted
- 3 tablespoons unsulphered organic blackstrap molasses
- 1 teaspoon ground cinnamon
- 1/2-inch nub fresh ginger, peeled or 1/2 teaspoon ground ginger
- dash ground cloves
- dash ground nutmeg
- pinch of sea salt
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