Cinnamon Sugared Almonds.. for Christmas

Cinnamon Sugared Almonds.. for Christmas treats....You'd never believe they were so EASY!

Ingredients:

• 3 cups whole almonds, raw
• 1 cup sugar
• 1/2 tbsp. cinnamon
• 1/4 cup water

Instructions:

1. In a large skillet or pot combine the sugar, cinnamon and water over medium-high heat until the sugar has dissolved.
2. Add the almonds and stir constantly with a spoon or spatula, coating the almonds with the syrupy mixture.
3. Keep stirring until the sugar crystallizes (this takes about 8-10 minutes) and it looks sandy. Don't stop stirring!
4. Remove the pan from heat and scoop the almonds onto wax or parchment paper.
5. Let the cinnamon almonds cool for a few minutes before serving.

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