Christmas Cranberry Pound Cake

Thinking about Christmas recipes ? You simply have to try this heavenly Christmas Cranberry Pound Cake!

Ingredients:

For the Cake:

• 187 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
• ½ teaspoons baking powder
• Pinch of salt
• 1cup cranberries (fresh or thawed)
• 5 oz. white chocolate chunk
• ½ cup unsalted butter ( room temperature)
• 300 grams sugar ( 1½ cups)
• ½ cup heavy cream
• ½ cup mascarpone cheese
• 3 eggs
• 1 teaspoon vanilla extract
• 2 Tablespoons browned butter

For Frosting:

• ¼ cup butter(softened)
• 4 oz.cream cheese
• 1½ cup powdered sugar (or more to make it thick enough to spread over the cake)
• 1 teaspoon vanilla extract

For Garnish:

• handful dried cranberries
• 1 tablespoon vegetable oil
• ½ cup white chocolate chips

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