Strawberry Shortcake Pops

  • ½ prepared pound cake, crumbled (a little more than 2 c.)
  • ¾ c. Betty Crocker "Whipped" Whipped Cream Frosting
  • 6-8 large strawberries (1 c. chopped)
  • 2 c. white chocolate, melted
  • lollipop sticks (available at Michael's or JoAnn Fabrics)
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