Mexican Street Corn {Inspired}



Ingredients
  • 12 ears of fresh sweet corn
  • 1 cup of cashews (soak for at least 4 hours)
  • 1/3 cup fresh lime juice
  • 3 tablespoons coconut milk
  • 1/8 teaspoon sea salt
  • 1/4 cup water
  • 1/2 bunch chopped fresh cilantro
  • hemp seeds to garnish
View Full: Recipe and Instructions

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