Buttermilk Blueberry Breakfast Cake


Ingredients
  •  ½ cup unsalted butter, room temperature
  • 2 tsp. lemon zest or more — zest from 1 large lemon
  • 7/8 cup* + 1 tablespoon sugar**
  • 1 egg, room temperature
  • 1 tsp. vanilla
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. kosher salt
  • 2 cups fresh blueberries
  • ½ cup buttermilk
  • * 7/8 cup = 3/4 cup + 2 tablespoons
  • ** This 1 tablespoon is for sprinkling on top
View Full Recipe

0 comments:

Post a Comment

 
Powered by Blogger.

Blog Archive

Holiday Cookies: Showstopping Recipes to Sweeten the Season 2017