Swedish Gingersnaps....best ginger cookie ever!!!

Swedish Gingersnaps (Adapted from BBCL - Val)

3 1/2 cups sifted all-purpose flour
1 1/2 tablespoons ground ginger
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon fresh ground black pepper
1 cup trans fat free shortening (I like to use Spectrum Organic)
1 cup granulated sugar
1 cup light molasses

about 1/3 cup granulated sugar for rolling


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