- 3cups powdered sugar
- 2cups butter or margarine, softened
- 2teaspoons vanilla
- 1teaspoon almond extract
- 2eggs
- 5cups Gold Medal™ all-purpose flour
- 2teaspoons baking soda
- 2teaspoons cream of tartar
- Decorator’s Glaze
- 4cups powdered sugar
- 1/4cup water
- 1/4cup light corn syrup
- 1teaspoon almond extract
- Food colors, as desired
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