Peppermint Candy Decorated Cookies

4 cups Powdered Sugar
5 tablespoons meringue powder
6 tablespoons warm water (filtered if possible)
3/4 teaspoon peppermint extract
1 tablespoon light corn syrup, optional

Add powdered sugar to the bowl of your electric mixer. Add meringue powder, then mix for a few seconds on low.
Add warm water, one tablespoon at a time, while the mixer is running.
Add peppermint extract.
Add corn syrup (if desired).
Continue to mix, stoping the mixer to scrap down the sides of the bowl, if necessary.
Increase speed to medium/high and beat icing 1-2 minutes.

This recipe will give you a very thick icing. Add additional water as needed, depending on the project.
Keep icing covered (with plastic wrap) at all times.

Use smaller bowls to color icing, or thin down icing, as needed.

Recipe source- Glorious Treats


Post a Comment


Christmas Cookies Blog

Powered by Blogger.

Blog Archive