Ingredients:
Cookies:
- 1 1/2 cups powdered sugar
- 1/8 teaspoon salt
- 1 cup soft but not melted coconut oil
- 1/4 cup unsweetened coconut milk, soymilk, or almond milk
- 1 teaspoon vanilla
- 2 1/2 cups unbleached all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Icing:
- 2 cups powdered sugar
- 2 tablespoons coconut, soy, or almond milk
- sprinkles or sanding sugar (optional)
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