The Best (Vegan) No-Bake Fudge Bars Ever!
Ingredients:
- 3/4 c. coconut oil
- 1/2 c. coconut butter
- 1/2 c. unsweetened cocoa powder, plus additional for dusting the tops
- 1/2 c. maple syrup
- pinch of fine sea salt
- 1/3 c. freeze dried raspberries
- 1/4 c. roasted unsalted almonds, coarsely chopped
- 2 T. cacao nibs
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