Ingredients
- 8 oz softened Cream Cheese
- 1 cup softened Butter
- ¼ cup Sugar
- 2½ cup Flour
- 1 cup Strawberry Jam or Preserves
- Powdered Sugar (for dusting)
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment paper.
- Cream together cream cheese, butter and sugar until fluffy and blended.
- Gradually beat in flour until crumbly dough forms.
- Form into a ball and transfer to floured work surface.
- Roll out to about ⅛" thickness.
- Cut into 2" squares.
- Place about ⅓ teasponn of jam in middle of each square.
- Pull up two diagonal corners or each square and pinch together in the middle.
- Tranfer to prepared sheet leaving about an inch in between each.
- Bake for 12-14 minutes or until lightly browned.
- Leave on cookie sheet for 5 minutes before moving to wire rack to cool.
- Dust with powdered sugar.
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