Eggnog Cupcakes with Chocolate Cream Cheese Frosting

Flavorful eggnog cupcakes topped with velvety chocolate cream cheese frosting

Ingredients

Eggnog cupcakes

• 6 tbsp (84 grams) room temperature butter
• 1/2 cup sugar
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp nutmeg
• 1 1/3 cup (160 grams) all purpose flour
• 1/2 cup (60 ml) eggnog

Chocolate cream cheese frosting

• 1/4 cup (56 grams) room temperature butter
• 1 cup (226 grams) room temperature cream cheese
• 4 cups (480 grams) powder sugar
• 1/2 cup (40 grams) unsweetened cocoa powder
• 1/2 tsp nutmeg

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