Ingredients
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 4 ounces pretzel sticks, crushed (about 1 cup of crumbs)
- 2/3 cup creamy peanut butter
- 1 cup confectioners’ sugar, sifted
- 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- 3 tablespoons creamy peanut butter
View Full: Ingredients and Instructions
0 comments:
Post a Comment