INGREDIENTS:
2 1/2 cups finely shredded unsweetened coconut
3/4 cup granulated sugar
2 large egg whites, lightly beaten
5 teaspoons pure vanilla extract
Pinch of salt
Confectioners' sugar, for dusting
DIRECTIONS:
1. Preheat oven to 350 degrees. Thoroughly combine coconut,
granulated sugar, egg whites, vanilla, and salt in a large bowl using your
hands or a wooden spoon. Form 2 tablespoons of the mixture at a time into
2-inch-tall trees with your hands, using your fingertips to make pointed tops.
Transfer each tree to a parchment-lined baking sheet, spacing them 1 inch apart.
2. Bake until edges are golden and trees are firm, 12 to 14
minutes. Let cool on baking sheet on a wire rack at least 15 minutes. Cookies
can be made up to 1 day ahead; dust with confectioners' sugar just before
serving.
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