INGREDIENTS:
1 cup white cake mix
1/2 cup all purpose flour
1/2 cup granulated sugar
1/4 cup butter, melted
1/2 teaspoon vanilla
2 tablespoons milk
1 tablespoon Christmas sprinkles + more for decoration
1 1/2 cups white chocolate chips or vanilla almond bark
DIRECTIONS:
In a large bowl, whisk cake mix, flour and sugar. Stir in melted
butter, vanilla, milk and sprinkles. Mixture should be moist and be able to
hold its shape easily when formed. Using a cookie scoop, form mixture into even
balls and refrigerate 20-30 minutes.
In the mean time, melt chocolate in a double boiler or slowly
in the microwave. Using a fork, drop one of the cake batter truffles into the
chocolate and roll around to coat. Tap off the excess gently and transfer to
cookie sheet lined with wax paper. Top with more sprinkles, if desired.
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