ingredients:
4 large eggs, separated
1 cup sugar
1 (8-oz) can almond paste
2 1/2 sticks (1 1/4 cups) unsalted butter, softened
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
25 drops red food coloring
25 drops green food coloring
1 (12-oz) jar apricot preserves, heated and strained
7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
Special equipment: a heavy-duty stand mixer; a small offset
spatula
For preparation please visit http://www.epicurious.com/recipes/food/views/Seven-Layer-Cookies-233296
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