Ingredients:
1 1/4 cups flour
1/2 cup vegan brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground cloves
2 teaspoons baking soda
1/2 teaspoon salt
1/2 pureed banana
1/2 cup water
1/2 cup molasses
1/4 cup real maple syrup
1/2 teaspoon vanilla
2 teaspoons lemon juice
Directions:
Preheat oven to 350F. Line cupcake tins with paper cupcake
liners. Gather all ingredients and supplies. In large mixing bowl, sift dry
ingredients. In small mixing bowl, mix wet ingredients. Pour wet ingredients
into the dry ingredients bowl and mix until all dry ingredients are wet and
there are no lumps. Do not over-mix. Fill cupcake liners 1/2 to 2/3 full. Bake
15-20+ minutes or until toothpick comes out clean. Keep watching the oven after
15 minutes. Let cool another 20 minutes, then add icing. Makes 12.
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