INGREDIENTS:
1 cup (2 sticks) unsalted butter, softened
3/4 cup sugar
2 teaspoons vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
For the buttercream:
1 cup (2 sticks) unsalted butter, softened
3 3/4 cups confectioners’ sugar
2 teaspoons vanilla extract
1/3 cup milk
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