Ingredients:
5 (8-ounce) bars Cabot Sharp Cheddar, plain and flavored
Fresh thyme sprigs
Grape cherry tomatoes or olives
1 mushroom
Directions:
1. Cut each bar of cheddar into 1-inch cubes.
2. On large platter or cutting board, arrange cubes in rows
to form tree shape, using different flavor for each row and separating flavors
with thyme sprigs and rows of tomatoes or olives.
3. For star on top, peel skin from mushroom; press star
pattern into mushroom with point of knife.
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