Christmas Cranberry Pound Cake

Thinking about Christmas recipes ? You simply have to try this heavenly Christmas Cranberry Pound Cake!

Ingredients:
For the Cake:
  • 187 grams cake flour-sifted (it’s about 1 ½ cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
  • ½ teaspoons baking powder
  • Pinch of salt
  • 1cup cranberries (fresh or thawed)
  • 5 oz. white chocolate chunk
  • ½ cup unsalted butter ( room temperature)
  • 300 grams sugar ( 1½ cups)
  • ½ cup heavy cream
  • ½ cup mascarpone cheese
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 Tablespoons browned butter
For Frosting:
  • ¼ cup butter(softened)
  • 4 oz.cream cheese
  • 1½ cup powdered sugar (or more to make it thick enough to spread over the cake)
  • 1 teaspoon vanilla extract
For Garnish:
  • handful dried cranberries
  • 1 tablespoon vegetable oil
  • ½ cup white chocolate chips

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