Peanut Butter Chocolate Mousse Parfait

Peanut Butter Chocolate Mousse Parfait


For the chocolate mousse:
  • 1½ cups mini marshmallows
  • 4 tablespoons (1/2 stick) softened unsalted butter or at room temp
  • 9 oz best-quality semi-sweet or dark chocolate (or a blend of both); chopped into small pieces
  • ¼ cup hot water (from a recently boiled kettle)
  • 2 cups heavy cream* (half of the whipped cream will be used for the peanut butter mousse)
  • 2 teaspoons vanilla extract
For the peanut butter mousse:
  • 1 cup peanut butter chips
  • ¾ cup heavy cream
  • 2 tablespoons creamy peanut butter
  • ½ teaspoon vanilla extract
For the toppings:
  • whipped cream from the store; I prefer to use this kind for the topping so you can get a pretty design on top. Alternatively you can make more fresh homemade whipped cream (above) and pipe it out.
  • chocolate sprinkles
  • chocolate peanut butter cups
View Full: Recipe and Instructions


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