Chocolate Coconut Mousse/Ice Cream

Chocolate Coconut Mousse/Ice Cream
Ingredients:
  • 1 14-oz can coconut cream
  • 1/4 c maple syrup (grade B is fine)
  • 1/4 c + 2T cocoa
  • 1/3 c water
  • 2 t powdered gelatin (vegan option: agar-agar powder)
  • 1 t vanilla

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