Ingredients:
1 cup white cake mix
1/2 cup all purpose flour
1/2 cup granulated sugar
1/4 cup butter, melted
1/2 teaspoon vanilla
2 tablespoons milk
1 tablespoon Christmas
sprinkles + more for decoration
1 1/2 cups white chocolate
chips or vanilla almond bark
In a large bowl, whisk cake
mix, flour and sugar. Stir in melted butter, vanilla, milk and sprinkles.
Mixture should be moist and be able to hold its shape easily when formed. Using
a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes.
In the mean time, melt
chocolate in a double boiler or slowly in the microwave. Using a fork, drop one
of the cake batter truffles into the chocolate and roll around to coat. Tap off
the excess gently and transfer to cookie sheet lined with wax paper. Top with
more sprinkles, if desired.
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