Snowy Marshmallow Mountains..
½ cup (125ml) warm water
2 tablespoons gelatine powder
1½ cups (330g) caster (superfine) sugar
⅔ cup (230g) liquid glucose (see tip)
½ cup (125ml) water, extra
1 vanilla bean, split and seeds scraped
vanilla snap cookies
125g unsalted butter, softened
½ cup (110g) caster (superfine) sugar
1 egg
2 teaspoons vanilla extract
1½ cups (225g) plain (all-purpose) flour, sifted
icing sugar mixture
1½ cups (240g) icing (confectioner’s) sugar, sifted
¼ cup (35g) cornflour (cornstarch), sifted
Click here for more details: https://www.donnahay.com.au/recipes/snowy-marshmallow-mountains
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