This is what I use:
Round cookies with holes
Red royal icing (soft consistency)
Green royal icing (soft consistency)
Round tip 2 or 3 for the red icing
Leaf tip medium size for the green icing
Step 1:
Pipe the green royal icing leaves on the cookie. Starting from the inside of
the cookie working your way around the wreath. Set aside to dry.
Step 2:
Pipe small red berries randomly on the wreath and set aside to dry completly.
Step 3:
Voila! A nice Christmas wreath cookie for you to enjoy.
Happy Caking
0 comments:
Post a Comment