Ingredients:
- 300 g ground almonds
- 100 g powder sugar
- 50 g flour
- 2 teaspoons cinnamon
- 2 egg whites
- for the glaze:
- 1 egg white85 g powder sugar.
Knead a dough using all the ingredients and chill for 1-2
hours. Roll out between two layers of foil and cut out stars with a help of a
cookie cutter. For the glasur beat egg white with a pinch of salt, then add powder sugar in
small portions and beat until shiny. Brush stars with the glaze and bake on
170°C for 10-12 mintues.
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