PERFECT Vegan Pumpkin Sugar Cookies
Ingredients:COOKIES
- 1/2 cup (1 stick) vegan butter (such as Earth Balance), softened (to speed softening, see note)
- 1/2 cup organic cane sugar + more for topping
- 1/4 cup brown sugar
- 1 tsp pure vanilla extract
- 1/4 cup pumpkin puree (or sub pumpkin butter and hold back 1 Tbsp of cane sugar)
- 1 1/2 cups + 1 Tbsp unbleached all-purpose flour (sub up to 1/3 whole wheat pastry)
- 1/2 Tbsp cornstarch or arrowroot powder (for thickening/binding)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 teaspoon pumpkin pie spice
- 3/4 tsp ground cinnamon
- 1 Tbsp unsweetened almond milk (or other non-dairy milk)
0 comments:
Post a Comment