Classic Rolo Cookies for Christmas!

INGREDIENTS

1. 2½ cups of flour
2. ¾ cups of unsweetened cocoa
3. 1 tsp baking soda
4. ½ tsp salt
5. 1 cup of white sugar
6. 1 cup of brown sugar, firmly packed
7. 1 cup of butter
8. 2 tsp vanilla
9. 2 eggs
10. 24-36 Rolo candies (depends on how big you make the cookies)
11. 1 cup of pecans, chopped
12. 2 tbsp of white sugar

INSTRUCTIONS

1. Whisk flour, cocoa & baking soda together completely.
2. In a large mixer bowl with your paddle attachment, beat the sugars & butter until light & fluffy.
3. Add vanilla & eggs. Beat well.
4. Add the flour mixture slowly and blend well.
5. Combine pecans & remaining sugar in a small bowl..
6. Wrap about 2 tablespoons of cookie dough completely around 1 Rolo candy.
7. Roll the cookie ball in the pecan mixture.
8. Place on parchment paper lined cookie sheet at least 1.5 inches apart.
9. Bake 14-16 minutes at 375 degrees F.
10. Cool on tray for at least 5 minutes so the Rolo inside the cookie sets a bit.
11. Move to cooling rack and cook completely. Or try warm if you are like me and impatient.

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