Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- Water
- Additional white or colored sugar
Directions
1. In a bowl, cream butter, shortening, sugars, egg and vanilla
until light and fluffy. Sift together flour, soda, cream of tartar and salt.
Add to creamed mixture; mix until blended. Shape into large marble-size balls.
Dip half of ball into water, then in sugar. Place, sugared side up, on
ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool. Yield:
4 dozen.
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