1. box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and eggs called for on cake mix box
Red and green food color
1. container (12 oz) Betty Crocker™ Whipped fluffy white
frosting
Betty Crocker™ Decorating Decors® red, green and white candy
sprinkles
Directions
1. Heat oven to 325°F. Generously grease 12-cup fluted tube
cake pan with shortening or cooking spray. Make cake mix as directed on box,
using water, oil and eggs. Pour half of the batter into medium bowl; set aside.
Divide the other half of batter equally between 2 small bowls. (You will be
left with 3 bowls of batter.) Add red food color to 1 of the small bowls and
mix well. Add green food color to the second small bowl and mix well.
2. Pour half of the white batter from medium bowl into cake
pan. Carefully pour red batter over white batter in pan. Carefully pour green
batter over red batter. Then pour remaining white batter from medium bowl over
the top. Do not mix the colors.
3. Bake as directed on box until toothpick inserted near center
comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack placed
over a cookie sheet; remove pan. Cool completely, about 30 minutes. Place cake
on serving plate.
4. Divide frosting between 2 small microwavable bowls.
Microwave 1 bowl on High about 5 to 10 seconds; mix well with spoon until
smooth enough to drizzle. With the spoon, drizzle white frosting back and forth
around the whole cake in a striping pattern until you use all of the frosting
(allow some frosting to drip down onto plate in middle of cake, if desired).
5. Microwave second bowl of frosting; stir in a few drops of
green food color. Drizzle over cake, scattering back and forth in the same type
of striping pattern. Decorate with sprinkles. Let stand until frosting is set
before serving.
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