INGREDIENTS
1 cup (2 sticks) unsalted butter, softened
1 cup packed dark-brown sugar
1 large egg, room temperature
1/2 cup dark unsulfured molasses
2 1/4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon baking soda
1/4 teaspoon salt
4 cups all-purpose flour, plus more for work surface...
For DIRECTIONS please visit http://www.marthastewart.com/339791/gingerbread-cookie-trees
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