Ingredients:
Peppermint Buttercream Frosting:
12 tablespoons of unsalted butter
5 tablespoons of heavy cream
2 cups confectioner sugar
½ cup chopped Peppermint Andes
Chocolate Pouring Sauce:
2/3 cups dark chocolate
2 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
4-5 tablespoons water, warm
For Instructions please visit http://www.bakersroyale.com/cakes/peppermint-chocolate-roll/
0 comments:
Post a Comment