WHITE CHOCOLATE BROWNIES
2 (5
oz. each) bars white chocolate
1/4
cup butter
1/2
cup sugar
1/8
teaspoon salt
2
eggs
1
teaspoon vanilla
1/4
teaspoon almond extract
1 cup
flour
1/4
teaspoon baking powder
GLAZE:
1 oz.
semisweet chocolate
1
teaspoon shortening
Grease
a 9-inch baking pan. In saucepan over low heat melt butter and 1 bar white
chocolate, stirring until well blended. In large bowl, combine sugar, salt and
eggs and beat at highest speed of mixer for about 4 minutes. Reduce speed to
low and add melted candy bar mixture and extracts. Sift together flour and
baking powder, stir into candy mixture til just combined. Break up other candy
bar and stir in.
Bake
in a preheated 350°F oven for 25 to 30 minutes. Melt glaze ingredients together
and drizzle over cooled brownies.
Makes 32
brownies.
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