Christmas Cookies Galore!

This cookie comes from Emily Todd. She uses a pastry or plastic bag to squeeze the soft dough into batons. Once baked, the cookies are dipped in melted chocolate and rolled in sprinkles.

What you'll need

·         COOKIE

·         1 cup butter, softened

·         1 cup sugar

·         1 large egg

·         1 egg yolk

·         2 tsp. vanilla extract

·         2 1/2 cups all-purpose flour

·         1 tsp. baking powder

·         1/4 tsp. salt

·         CHOCOLATE DIP

·         4 oz. semisweet chocolate (squares or chocolate chips)

·         2 tbsp. butter

·         1 tbsp. milk

·         Colored sprinkles

 Source