delicious. Will intensify chocolate flavor)
·Giant bowl of whipped cream, for
1.In a medium sauce pan over
medium heat, whisk together the whole milk, heavy cream, powdered sugar, andespresso powderuntil small bubbles appear around edges. Do not allow the mixture
2.Remove from saucepan from heat
and stir in the choppedchocolateuntil melted, returning the
sauce to low heat if needed for the chocolate to melt completely. Serve warm,
topped with lots of whipped cream.