Incredibly Simple Mango Avocado Salsa

Here is what you need to get started:
– 2 mangoes, de-seeded and diced into squares
– 1 avocado, chopped into cubes
– 2 tomatoes, finely diced
– 1/2 cup cucumber, chopped into cubes
– 2 tbsp. finely diced red onion
– 1/4 cup finely chopped cilantro
– 1 clove of garlic, crushed
– Juice of 1 lime
– Optional: sprinkle of himalayan sea salt and some cracked black pepper to taste
1. Add all ingredients into a large bowl.
2. Let ingredients incorporate and flavours blend for 30 minutes to an hour.
3. Eat this salsa as is, or fill “lettuce boats,” dip with zucchini slices or other veggie “chip” rounds like carrots, cucumber, jicama or jerusalem artichokes!


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