1 12 ounce package Ghirardelli White Chocolate Melts (or chopped good quality white chocolate)
1/2 teaspoon pure peppermint extract (not imitation extract)
1 9 ounce package Chocolate Wafer Cookies
8 candy canes, crushed
Pour the white chocolate into a small microwave safe bowl and melt in the microwave in 30 second intervals stirring after each cycle. Once the chocolate is melted, stir in the peppermint extract.
Dip the top of the wafer cookies in the chocolate to coat and set on a wire rack. Sprinkle with the candy canes and allow the cookies to cool until the chocolate is set.
Store in an airtight container for up to 5 days.
Read More: http://thesuburbansoapbox.com/2014/12/08/no-bake-peppermint-bark-cookies/