Almond Cinnamon Stars

  1. 300 g ground almonds
  2. 100 g powder sugar
  3. 50 g flour
  4. 2 teaspoons cinnamon
  5. 2 egg whites
  6. for the glaze:
  7. 1 egg white85 g powder sugar.

Knead a dough using all the ingredients and chill for 1-2 hours. Roll out between two layers of foil and cut out stars with a help of a cookie cutter. For the glasur beat egg white with  a pinch of salt, then add powder sugar in small portions and beat until shiny. Brush stars with the glaze and bake on 170°C for 10-12 mintues.


Post a Comment


Christmas Cookies Blog

Powered by Blogger.

Blog Archive