Gingerbread Fudge

  1. 3 1/4 cups white chocolate chips
  2. 1/2 cup packed brown sugar
  3. 1/2 cup molasses
  4. 1/3 cup evaporated milk
  5. 1 teaspoon cinnamon
  6. 1/2 teaspoon ground ginger
  7. 1/2 teaspoon allspice
  8. 1/2 teaspoon ground nutmeg
  9. 1/2 teaspoon ground cloves
  10. 1 teaspoon vanilla extract
  11. Sprinkles, if desired

  1. Line a 9x9” pan with foil and spray with cooking spray.
  2. Place white chocolate chips, brown sugar, molasses, evaporated milk, and all spices in a medium saucepan. Stir to combine, then place over medium-low heat. Stir almost continuously until melted and smooth. Pour into prepared pan. Top with sprinkles, if desired.
  3. Chill fudge to set. Note: this fudge is a little softer than normal fudge, so it should be kept in the refrigerator until ready to serve.
  4. Serving suggestion: cut into gingerbread men shapes for a fun treat!
  5. Gift suggestion: Buy cookie cutters in desired shapes. Line the bottoms with two laters of foil so the bottom is sealed, almost like a cookie-cutter shaped pan. Pour fudge into cookie cutters and decorate with sprinkles. Let set, then wrap in cellophane and give as gifts!


Post a Comment


Christmas Cookies Blog

Powered by Blogger.

Blog Archive