Angel Sugar Crisps Recipe from Taste of Home

  1. 1/2 cup butter, softened
  2. 1/2 cup shortening
  3. 1/2 cup sugar
  4. 1/2 cup packed brown sugar
  5. 1 egg
  6. 1 teaspoon vanilla extract
  7. 2 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1 teaspoon cream of tartar
  10. 1/2 teaspoon salt
  11. Water
  12. Additional white or colored sugar

1. In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool. Yield: 4 dozen.


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