Jam Tarts from Finland



These amazing cookies take a bit of time to make, but are so worth it!
Makes 14

You will need:

1 cup butter, soft
1/2 teaspoon salt
1 egg yolk
8 oz cream cheese
2 cups all-purpose flour
2 tablespoons heavy cream
1 cup apricot jam
powdered sugar

Place all the ingredients in a large bowl and use your hands to mix together.
Wrap in plastic and chill for 2–3 hours.
Preheat oven to 350°F.
Roll the dough out in flour until thin, and cut into 3” squares.
Place 1 teaspoon of jam in every square. Cut 1 slit in every corner.
Pull down alternate corners of the square.
Place on a baking tray covered with parchment paper.
Bake until golden, about 12–13 minutes.
Cool on a wire rack.
Dust with powdered sugar.

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