Eggnog Cupcakes with Chocolate Cream Cheese Frosting

Flavorful eggnog cupcakes topped with velvety chocolate cream cheese frosting
Ingredients

Eggnog cupcakes
  • 6 tbsp (84 grams) room temperature butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp nutmeg
  • 1 1/3 cup (160 grams) all purpose flour
  • 1/2 cup (60 ml) eggnog
Chocolate cream cheese frosting
  • 1/4 cup (56 grams) room temperature butter
  • 1 cup (226 grams) room temperature cream cheese
  • 4 cups (480 grams) powder sugar
  • 1/2 cup (40 grams) unsweetened cocoa powder
  • 1/2 tsp nutmeg
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